Spatchcock ranch turkey recipe katie lee food network. I will dry brine for 3 days and spatchcock the turkey separating the legs and thighs from the breast. Dry the inside and outside of the turkey with clean paper towels. This was a 15 pound turkey and total cook time was 4 hours 15. Around halfway in flip the bird so the breast side is over the gravy pan and keep going. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. This is great because the dark meat needs to reach a higher temperature than the light meat in the breast. Reduce the oven temperature to 350 degrees f and put the turkey inside to roast. The food labs stepbystep guide to smoking a turkey.
Allow turkey breast to rest, lightly covered with foil for 15 minutes. I dont seem to have a problem getting good crispy skin at low temp so that is not a concern of mine. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. Place the turkey breast side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. As you can see, this bird cooked at the rate of just over 10 minutes per poundsignificantly quicker than then 1520 minutes per pound often quoted for roasted birds.
Turn and cook until an instantread thermometer inserted in the deepest part of the thigh registers 170 degrees f, about 50 minutes more. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Aug 16, 2011 turkey temperature, or the 150 question written by mike vrobel my samoan attorney would like me to say the following. Roast for 20 to 30 minutes, until internal breast temperature reaches 160 degrees. Spatchcock turkey question big green egg egghead forum. The joe dropped to 225 f from the original 325 f cooking temp. This means cutting out the backbone and flattening the legs so that parts of the carcass cook evenly. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Tuck the wing tips under the turkey and place on the roasting rack. Industry standards for food safety are primarily designed to be simple to understand, usually at the expense of accuracy.
In a spatchcocked turkey, the legs will be far more exposed than a turkey in its natural shape. Cutting out the spine and flattening out the bird allows it to cook evenly and faster. If you are feeding infants, people with compromised immune systems, or people who like to sue penniless food bloggers, you should stick with usda guidelines and cook turkey breast to 165 f. Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. I was watching for a breast temperature of 165 and a thigh temp of 175 180. In poultry, the white meat cooks more quickly than the dark meat. Let the breast smoke cook until it reaches 160 degrees in the thickest. Smoking a turkey breast for thanksgiving smoking meat newsletter. While the drying process is occurring, make up the herb butter recipe below step 4. This turkey is spatchcocked, rubbed down with traeger turkey rub. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. How long to smoke a turkey detailed smoking times and.
I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. What is the best cooking temperature for turkey breast. I prefer my turkey breast at 150f 66f, at which point it is far, far juicier especially if you dry brine it. How to spatchcock and roast a turkey without smoking up. When the breast hit the 165, the thigh temp was 178. Nov 04, 2016 the government recommends cooking turkey breast to 165f 74c. In the meantime, add the maple syrup and 1 cup of the chicken stock to a saucepan, then stir in the reserved 2. Cut temperature up to the grill to 400 degrees f and continue to cook for 12 hours or until the internal temperature. Oven roasted turkey breast easy recipe spend with pennies. This helps the skin to end up with a good bite through. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin.
Pretty much the same as when i spatch a 5 or 6 lb chicken. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158 160 degrees. Oct 01, 2012 it will probably be 140 to 150 degrees. If the skin turns golden brown before the turkey is completely cooked through, tent with aluminum foil until an instantread thermometer inserted into the thickest part of the thigh reads 160. For juicy, delicious and safe to eat turkey, you want the meat to reach 165 degrees f. Add your turkey, and insert a temperature probe into the breast. Typical recipes call for roasting temperatures of about 325. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. Roast until the turkey reaches 160 degrees, about an hour and a half. Let the breast smoke cook until it reaches 160 degrees in the thickest part of the breast and thigh. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Apply it to your thanksgiving dinneror any dinner this year. Sep 22, 2017 place pheasant, now split wide open, breastsidedown. Cook the breast until the centre reaches 75c170f, et voila.
We will teach you the perfect turkey cooking temperature and how to check for it. After 1 hour and 20 minutes of total cooking time from when the breast was placed on the grill, the turkey should be close to finishing. Nov 07, 2001 for example, if youre cooking at a high heat, such as 400 or start at 450 and then finish at 375, and remove the turkey from the oven when the breast meat registers 165 degrees on a meat. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and. Cooking a simply turkey breast is far easier than cooking a whole turkey, since you only have a single final target temperature in mind, instead of having to worry about legs and breasts cooking at different rates. A ballpark estimate is 15 minutes per pound, or one hour fifteen minutes for a five pound bonein breast. Roast spatchcocked turkey breast serves 810 6 to 614pound turkey breast with bones and skin attached. Iirc i did the breast to 160 ish and the legs were around 180 ish.
Rotate breast, open bottom vents to full, replace lid, continue cooking to desired temperature, probably 160 to 165. Remove from heat, tent with foil and let rest for 15 minutes. Roasted spatchcock turkey recipe traeger wood fired grills. Breast meat starts drying out after it reaches 150 f, but dark leg meat isnt thoroughly cooked until 165 to 170 f. Spatchcocked turkey breast on the grill home cooking. For this 4kg spatchcock turkey it took around an hour and a half but your cooking time will vary so keep an eye on that temperature. Get a digital probe thermometer they cost next to nothing and are ridiculously useful.
For the best results, you want to check the turkeys temperature in three different locations. What is the roasting time per pound for a spatchcock. Spatchcocked turkey in 80 minutes something new for dinner. Smoked my first spatchcocked turkey smoking meat forums. Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. What temp and about how long for a spatchcocked turkey. Pellet smoker cooking time and temp guide grilla grills. People try all kinds of tricks to keep the breast from drying out while the legs are still cooking, but simply opening up the turkey and cooking it flat brings both kinds of meat to doneness at the same time.
I spatchcocked a lb turkey last year and it came out perfectly without having to separate the legs for further cooking. Dec 31, 2019 you are shooting for around 180f in the thighs and legs and around 155 160 f on average on the breast portion. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. Our stepbystep visual guide starts with a simple fourstep method on how to spatchcock a whole bird. Hi guys, i am going to do my first spatchcock butterflied turkey for thanksgiving and was curious about recommended timing. Photo chris wilkinstexas bbq posse when the turkey breast gets to 160 degrees f, its ready to be pulled from the smoker. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever how to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods.
Nov 14, 2019 17 place turkey in center of cooker and insert a temperature probe into the deepestcoolest part of the breast. How to spatchcock a turkey recipe cooking and carving a. Check the temperature of both the breast and the legs occasionally throughout cooking to gauge how quickly the turkey is cooking. Remove from oven, baste with pan juices, and return to oven. Maybe its practically impossible to get the turkey thigh to 180 degrees, the white meat to 170 and the stuffing to 165 all at exactly the same time. Spatchcocked turkey breast and roasted cranberries for. Cajun injected brine with some john henrys texas chicken tickler rub. Roast the turkey at 450 for about 80 minutes, until the internal temperature is between 155 and 160 degrees. Bonein turkey breasts are not only smaller to store in your fridge, but they cook faster and with. If the temperature of the breast is higher than 160, you can let the turkey rest. It takes time and spatchcocking a frozen turkey will not work.
A turkey is pretty much spherical in shape, no wonder there are issues with even cooking. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked. Pat turkey dry with paper towels, then immerse turkey in cooled brine. Turned out a little drier than a spatchcock chicken but still much, much better than a normal roast turkey.
If youve been removing your turkey at a higher temperature and. Turkey temperature, or the 150 question dadcooksdinner. Again, dont forget to rest it before you slice into it. The usda minimum recommended temperature for turkey and chicken is 165 degrees f. I have a 17lb bird and i am thinking this will take a little under 2 hours to get to 150 in the breast. Smoking a turkey breast for thanksgiving smoking meat. How to smoke turkey in an electric smoker charbroil. The government recommends cooking turkey breast to 165f 74c.
Place the turkey directly on the grill grate and cook for 30 minutes. Choosing the best cooking temperature for turkey breast depends on a number of factors. Health code mandates that the chicken reaches 165 degrees internal temperature. Nov 08, 2012 cooking a simply turkey breast is far easier than cooking a whole turkey, since you only have a single final target temperature in mind, instead of having to worry about legs and breasts cooking at different rates. After two hours adjust the temperature up on your smoker to 350 degrees. How cook a spatchcock turkey on pitboss vertical pellet. Stir together oil, salt, and pepper in a small bowl. The total cook time should be about an hour and a half. I prefer to take the bird off when the white meat is at 160 degrees carryover cooking will take it to 165 as it rests and the legsthighs are around 180. Spatchcocked turkey recipe main dish holiday recipe. I have a 8 12 pound bone in turkey breast that i am spatching and cooking indirect at 350, any thoughts on time to get it to 160 165 i know it will cook faster than leaving it round.
Nov 12, 2017 pitmaster marshall cooper pulls a spatchcock turkey from the smoker after cooking for three hours at 300 degrees f. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. Inserted a probe in each breast and one in the thigh to see the differences between light and dark chamber probe was toward the front right near the stack much to my surprise in less than two hours the bird was up to temperature breast was 160 and thigh was over 180 bird was delicious moist, juicy, and full of flavor. How to take the temperature of your turkey serious eats. When cooking spatchcock turkey, the breast meat will. Makes 4 servings indirect cooking ingredients 1 whole chicken about 4 pounds, cut spatchcock style big green egg simply zensational seasoning instructions. What is the roasting time per pound for a spatchcock turkey.
How to smoke a turkey spatchcock style meadow creek. You can safely cook the turkey breast until it reaches 160 degrees and let carryover cooking take it up the rest of the way. Breast meat is very lean, so if you take the breast meat higher than that, it will not become better, but start drying out instead. I could name a few more, like cooking a spatchcocked turkey. Herb roasted spatchcocked turkey recipe pamela salzman. Pitmaster marshall cooper pulls a spatchcock turkey from the smoker after cooking for three hours at 300 degrees f. If she really meant butterflying, then your meat it would cook. Cover the pot and refrigerate for 810 hours or up to 24 hours. Every recipe i can find either doesnt have any word on spatchcocking or tells me to crank up the heat after about 1 to 2 hours. My samoan attorney would like me to say the following. Spatchcocking allows you to cook your turkey at a higher temperature than you normally would. As soon as that breast is at 150f, you can pull it out of the oven and let it rest. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. How to cook a spatchcocked turkey cravings of a lunatic.
Remove the turkey from the grill and wrap loosely with aluminum foil. Reduce heat to 400 degrees if turkey browns too quickly, reduce temperature to 350 degrees. Place a temp probe in the thickest part of the turkey breast to monitor temps, and let the turkey cook until the internal temp hits 160. Once skin is goldenbrown, flip so skin is facing up and place bird along outside rim, away from center of hot coals, or lower heat on propane grill, careful not to burn. I used the oven to finish the final 5 f for a 160 f finished temp. How to spatchcock a turkey bon appetit bon appetit. Check on the turkey after 40 minutes and tent with foil if getting too dark. An hour later, 2 and a half hours into the cook, the thighs reached 180f, while the breast was a perfect 160 f.
Follow along as the test kitchen walks us through the easy steps of a spatchcock turkey recipe. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Remove the clear plastic wrap from the turkey and place it skin side up on the cooking grate. Generally speaking, the legs of a spatchcocked bird reach a desired temperature of 170 degrees fahrenheit around the same time the breast reaches a finished temperature of 160 degrees. Any higher than that, and it becomes chalky and dry. Keep an eye on the turkey and cover with foil if the skin begins to get too brown. Here is a simple recipe featuring a spatchcocked bird and giblet gravy. Cutting the bird in this way before you cook it ensures that the thighs and breasts. So maybe that nowdry turkey breast on your dining room table passed those temperatures long ago. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. It can be used whole, butterflied spatchcocked or deboned with great results. Remove from the oven and let the turkey rest for 30 minutes before carving. Breast meat is very lean, so if you take the breast. The perfect turkey cooking temperature thermoworks.
Nov 09, 2019 to make a spatchcock turkey, begin by removing the big birds backbone. Turkey with roasted root vegetables the sauce by all things. Around halfway in flip the bird so the breast side is. Individual recipes vary, with preparation, cooking methods, the amount of meat being cooked, and cooking time all having an impact on the ideal temperature. Once the proper temperatures have been reached, remove the carcass from the grates and allow to rest for 1520 minutes before carving. Nov 25, 2014 set the rack on top of the vegetables and place turkey breast side facing up on top of the rack.
When you spatchcock turkey, the legs, which take longer to cook than the breasts, are on the edge of your pan where the heat concentrates and the air. Monitor the temperature of the breast at its thickest part and when it reaches about 158160 its time to move it from the heat. Roast for 90 minutes or until the breast reaches an internal temperature of 160 f. How to spatchcock a turkey for thanksgiving martha stewart. Spatchcocked turkey with herbed butter smoking meat. Pat skin dry and rub olive oil over the entire turkey. People try all kinds of tricks to keep the breast from drying out while the legs are still cooking, but simply opening up the turkey.
Keep an eye on the turkey and cover with foil if the. Solving the heated debate over turkey temperatures pittsburgh. Reduce the temperature on the grill to 300 degrees f and continue to cook for 34 hours or until the internal temperature reaches 160 degrees in the breast the finished internal temperature should reach 165 degrees, but the temperature will continue to rise after the bird is removed from the grill. Roast turkey breast for a small gathering the food lab. A smoked turkey breast is a great option for thanksgiving or any day of the year. Give the oven about 5 to 10 minutes to heat up completely. How to smoke perfect juicy spatchcock turkey using a.